Huckleberry Sauce

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Put the huckleberries with a little water in a saucepan over the fire;
boil slowly for ½ hour;
then strain through a sieve,
sweeten with sugar and thicken with a little cornstarch;
add a few tablespoonfuls port wine or a little lemon juice and claret; serve cold.
ADSENSE 336 x 280 dan ADSENSE Link Ads 200 x 90

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