Sauce of Currants and Raspberries

ADSENSE 336 x 280
ADSENSE Link Ads 200 x 90
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Wash ½ pound red currants and raspberries;
sprinkle with sugar and let them stand ½ hour;
prepare a sauce the same as for Peach Sauce and stir the fruit through it.
ADSENSE 336 x 280 dan ADSENSE Link Ads 200 x 90

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