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Put a small vessel over the fire with ½ bottle claret,
3 tablespoonfuls ground almonds, 3 tablespoonfuls raisins,
a piece of cinnamon,
4 tablespoonfuls sugar and the peel of 1 lemon;
stir until it boils;
then remove from the fire, take out cinnamon and lemon peel and serve.
ADSENSE 336 x 280
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ADSENSE Link Ads 200 x 90
Wine Sauce (with Almonds and Raisins).
3 tablespoonfuls ground almonds, 3 tablespoonfuls raisins,
a piece of cinnamon,
4 tablespoonfuls sugar and the peel of 1 lemon;
stir until it boils;
then remove from the fire, take out cinnamon and lemon peel and serve.
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