ADSENSE Link Ads 200 x 90
ADSENSE 336 x 280
Remove the brown skin of 2 ounces of almonds,
ground or chopped fine; put them in a saucepan with 2 cups milk,
2 tablespoonfuls sugar, the yolks of 3 eggs and 1 teaspoonful of arrowroot;
put the saucepan in a vessel of hot water;
keep stirring until the sauce comes to a boil. Instead of almonds almond essence may be used;
a little brandy may also be added if liked.
0 Response to "Almond Sauce"
Post a Comment