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Hard Sauce
Stir ¼ pound butter with
8 tablespoonfuls powdered sugar to a cream until it looks white;
add by degrees 1 9 small glass of brandy (and, if liked, a little nutmeg);
the yolks of 2 eggs may also be beaten through the sauce.
Hard Sauce (with Cherries).
and put some nice, ripe cherries (without the pits) into it;
stir the whole well together and serve with suet pudding or dumplings.
Blackberries, peaches or plums may be used instead of cherries.
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