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Ingredients
2 oranges,
1 lemon, the rind of one orange grated fine,
1 cup sugar,
1 tablespoon gelatine,
2 cups boiling water.
Mix the juices and the fruit gratings with the sugar.
Soak 1 tablespoon gelatine in 1 cup of cold water until soft.
Stir in 2 cups of boiling water and add the sugar and fruit juices.
Stir until the gelatine is dissolved, then pour into a mold to harden.
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