Nut Sauce

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Stir 1 tablespoonful butter with 5 tablespoonfuls powdered sugar to a cream;
add the yolks of 2 eggs and a few spoonfuls of water;
put it in a tin pail; set in a vessel of hot water;
stir until hot;

remove the sauce from the fire, add ½ cup fine, minced almonds and flavor with vanilla.
Fine, chopped, stoned raisins may be used instead of almonds.