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Boil 3 tablespoonfuls apricot marmalade with 1 tablespoonful butter
and ½ cup water 5 minutes;
add 2 tablespoonfuls brandy and serve with boiled suet,
batter pudding or apple dumplings.
Sauce of Apricots
Boil 3 tablespoonfuls apricot marmalade with 1 tablespoonful butter
and ½ cup water 5 minutes;
add 2 tablespoonfuls brandy and serve with boiled suet,
batter pudding or apple dumplings.
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