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Chocolate Sauce.
Boil ¼ pound grated chocolate with 1 cup water and 3 tablespoonfuls sugar for 5 minutes;
beat up the yolks of 3 eggs with 1½ cups cold milk;
add it to the chocolate; keep stirring until the sauce comes to a boil;
instantly take it from the fire, beat for a few minutes longer and pour it into a sauce bowl;
serve cold with cold pudding.
Boil ¼ pound grated chocolate with 1 cup water for 5 minutes;
add sugar to taste; beat up the yolks of 3 eggs with 1½ cups sweet cream;
add it to the chocolate;
keep stirring until nearly boiling; remove from fire, add some vanilla essence and the beaten whites of the 3 eggs.
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