white sauce and cream sauce

ADSENSE Link Ads 200 x 90

ADSENSE 336 x 280

White Sauce.

Boil 2 teaspoonfuls arrowroot in 1 pint milk;

add 2 tablespoonfuls sugar and 1 teaspoonful lemon essence;

beat the white of 1 egg to a froth and stir it through the sauce when cold.

Cream Sauce (plain).

Stir ½ tablespoonful butter with 4 tablespoonfuls powdered sugar to a cream;
boil 1 tablespoonful flour in 1 cup of water;
pour it slowly into the creamed butter;
keep on beating until the whole is well mixed;
flavor with 1 teaspoonful lemon essence and serve hot.

ADSENSE 336 x 280 dan ADSENSE Link Ads 200 x 90