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Ingredients
2 cups steamed rice
2 cups chopped seasoned meat
1 cup gravy or tomato sauce
½ cup buttered crumbs
2 cups chopped seasoned meat
1 cup gravy or tomato sauce
½ cup buttered crumbs
Method:
Place in a baking dish a layer of rice, over this sprinkle a layer of chopped meat and repeat until the dish is nearly filled;
then pour gravy or tomato sauce over the meat.
Cover with the buttered crumbs and bake until brown.
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