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Ingredients
1 egg
1 tablespoon hot water
1 salt spoon salt
Few grains of pepper
1 tablespoon hot water
1 salt spoon salt
Few grains of pepper
Separate the white from the yoke of the egg and beat it until stiff.
Beat the yolk until thick and add the hot water and salt.
Fold the beaten white of the egg in and put into a buttered pan.
Cook slowly until puffed and brown.
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