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Ingredients
1 egg
1 tablespoon milk or water
½ salt spoon salt
Few grains of pepper
1 tablespoon milk or water
½ salt spoon salt
Few grains of pepper
Method:
Beat the eggs slightly and add liquid and seasonings.
As the egg coagulates on the bottom and sides of the pan lift it with a spoon.
Continue until thickened and creamy but not dry.
Serve immediately.
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