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Lemon Sauce, No. 2.
Mix 2 teaspoonfuls flour with a little cold water;put it in a saucepan;
add 1 pint boiling water, 1 tablespoonful butter and ½ cup sugar;
stir until the sauce boils;
then remove from the fire, add the juice of 1 lemon and a little of the grated rind and nutmeg.
Lemon Cream Sauce.
Put in a tin pail or cup 1½ cups milk,
the yolks of 2 eggs and
2 tablespoonfuls sugar;
set in a vessel of hot water;
beat with an egg beater until the sauce comes to a boil;
remove from the fire; add ½ teaspoonful lemon essence;
beat the whites to a stiff froth and stir them into the sauce.
other LEMON SAUCE
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