BAKED FRUIT PUDDING

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Prepare fruit

apples, peaches,

sprinkle with sugar, 

also with cinnamon or nutmeg if apples are used. 

Place fruit in baking-dish to within one inch of the top.

CRUST Ingredients
1 cup flour,	1 salt spoon salt
1 teaspoon baking powder	, 2 tablespoons butter
⅓ cup milk

Method

Mix and sift the dry ingredients, cut in butter with knife and add milk. 

Roll the crust to fit the baking-dish, keeping it ½ inch thick and place over the fruit. 

Press edges of the crust to the rim of the dish and make a small opening in the crust near the center. 

Bake in a moderate oven 30 minutes. 

Serve with vanilla sauce.

how to make vanilla sauce??

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