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Place a small saucepan on the stove with 1 pint milk,
the yolks of 2 eggs and 2 tablespoonfuls sugar;
stir constantly until it comes to a boil; instantly remove from the fire, flavor with vanilla and set it away to cool;
then stir 1 cup strawberries into it;
beat the whites of the 2 eggs to a stiff froth and put it on top of the sauce.
This sauce is excellent with strawberry shortcake.
Note.—Any kind of fruit may be substituted for strawberries.
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