Strawberry Hard Sauce

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ADSENSE 336 x 280

Stir 2 tablespoonfuls butter to a cream with 1 cup powdered sugar;

add the yolks of 2 eggs; beat until very light and stir 1 cup nice, ripe strawberries through it;

put the sauce in a glass dish, cover with the beaten whites of 2 eggs and put some nice strawberries on top of the sauce.

Any other kind of fruit may be used instead of strawberries.

Or stir ½ 10 cup butter with 1 cup powdered sugar to a cream;

add the beaten white of 1 egg and 1 cup thoroughly mashed strawberries.

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