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add in small pieces 2 tablespoonfuls butter,
peel and juice of ½ lemon and 2 cups white wine;
place a saucepan containing the ingredients over the fire and stir until it comes to a boil;
remove from the fire,
add 1 cup arrack and 1 cup sugar.
Arrack Sauce (English)
Put in a small saucepan 1 tablespoonful flour mixed with a little cold water,the yolks of 3 eggs,
1 tablespoonful butter, a piece of cinnamon,
a little lemon peel,
2 tablespoonfuls sugar and 1½ cups water;
set saucepan over the fire, stir constantly until it commences to boil;
then instantly remove from the stove, add a little lemon juice and ½ cup arrack.
This sauce can be made with any kind of wine or brandy.
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