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Ingredients
4 or 5 sour apples
⅓ cup sugar
¼ tablespoon grated nutmeg
⅛ teaspoon salt
1 tablespoon lemon juice
few gratings lemon rind
1 tablespoon butter
⅓ cup sugar
¼ tablespoon grated nutmeg
⅛ teaspoon salt
1 tablespoon lemon juice
few gratings lemon rind
1 tablespoon butter
Line pie-plate with pastry. Pare, core, and cut apples into eighths.
Put row of slices around the plate ½ inch from the edge working towards the center until the plate is covered.
Then pile on the remainder.
Mix sugar, nutmeg, salt, lemon juice and grated rind and sprinkle over the apple.
Dot all with butter.
Wet the edges of the under crust, cover with the upper crust and press together.
Bake for 40-45 minutes in a moderate oven.
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