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Wine Chaudeau (with Rum).
Place a saucepan on the stove with 1 teaspoonful cornstarch mixed with a little cold water;add 2 whole eggs, the yolks of 2 eggs,
4 tablespoonfuls sugar, a little lemon juice,
some grated orange peel,
½ bottle Rhine wine and
2 glasses of rum;
stir with an egg beater until just about to boil;
then instantly remove from the fire, stir for a few minutes longer and serve.
Any other kind of liquor may be used instead of rum.
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