ADSENSE Link Ads 200 x 90
ADSENSE 336 x 280
Put in a tin pail 2 cups milk, the yolks of 2 eggs,
2 tablespoonfuls sugar and 1 teaspoonful cornstarch;
set in a vessel of hot water;
stir constantly until it comes to a boil; instantly remove;
flavor with vanilla; beat the whites of the eggs to a stiff froth;
pour the sauce into a glass dish, spread the beaten whites over it and dust some powdered sugar over all.
0 Response to "Sauce à la Cream (sweet)"
Post a Comment