Wine Sauce

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Wine Sauce (with Almonds and Raisins).

Put a small vessel over the fire with ½ bottle claret,
3 tablespoonfuls ground almonds, 3 tablespoonfuls raisins,
a piece of cinnamon,
4 tablespoonfuls sugar and the peel of 1 lemon;

stir until it boils;
then remove from the fire, take out cinnamon and lemon peel and serve.
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