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Madeira Sauce, No. 1.
Set a small saucepan on the stove with the yolks of 3 eggs,
1 cup Madeira and 2 tablespoonfuls sugar;
stir until it comes to a boil; then remove from fire and add by degrees 4 tablespoonfuls sweet cream,
stirring constantly, and serve.
Madeira Sauce, No. 2.
Mix 1 tablespoonful flour with 1½ spoonfuls butter;
add 1½ cups boiling water;
boil 3 minutes, stirring constantly;
remove from the fire,
add ½ cup Madeira and 3 tablespoonfuls sugar.
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