ADSENSE Link Ads 200 x 90
ADSENSE 336 x 280
Hard Sauce (with Nuts).
5 tablespoonfuls powdered sugar;
beat this until white;
add by degrees the yolks of 2 eggs;
beat the whites of 2 eggs to a stiff froth;
add the sauce gradually to the whites;
beat 11 constantly with an egg beater;
and lastly add 1 cup pounded or ground nuts, almonds, walnuts, hazel or hickory nuts.
The nuts may be finely chopped if more convenient.
This sauce may be prepared in the same manner with peaches, apricots (peeled and cut into pieces) or preserved pineapple.
0 Response to "Hard Sauce"
Post a Comment